Ingredients: 2 pounds Uncooked boneless skinless chicken breast 4 oz Neufchatel Cheese (1/3 less fat cream cheese) 1 1⁄2 cup Low fat Finely shredded Mexican four cheese blend 3 oz Crisp cooked bacon (or about 6 pieces) 1⁄2 cup Scallions, chopped 2 Tbsp Hellman's Light Mayonnaise cooking spray for dish Spray a 13X9 baking dish with cooking spray and lay your chicken breasts in. I cut my chicken breasts in half. Cut bacon into small pieces. In a medium sized bowl, mix cream cheese, mayo, most of the bacon crumbles (reserving some for garnish), most of the green onion(reserving some for garnish) and 1 cup of the shredded cheese, blend together until combined. Spread the cheese mixture over the chicken. Top with remaining cheddar cheese. Bake uncovered, at 350F, for 30-40 minutes or until chicken is cooked through (165˚F internal temperature) Garnish with additional bacon and green onions Makes 6 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡ https://cmx.weightwatchers.com/details/MEMBERRECIPE:64e8eb16442aa9001966190d *Nutrition Information: YIELD: 6 SERVING SIZE: 1/6 Amount Per Serving: CALORIES: 386 TOTAL FAT: 19 g SATURATED FAT: 5 g CHOLESTEROL: 152 mg SODIUM: 658 mg CARBOHYDRATES: 3 g FIBER: 0 g SUGAR: 1 g PROTEIN: 48 g